Book & Plow was officially established in 2013 through the collective efforts of a dedicated committee of students, professors, alums, and staff that wanted to see an on-campus farm that could both supply some of Dining Services' vegetable needs with local produce and foster educational and research programs that involved the entire College. Fostering a thriving community on and off the farm, Book & Plow’s ethos is rooted in community, sustainability, and responsibility. Students are welcome to visit the farm space at any time and are encouraged to apply to the farm’s work study, summer crew, and green dean positions as appropriate. Learn more about the farm’s projects and initiatives.